For the active immunisation of cattle, sheep, goats and pigs against: Blackleg, Malignant Oedema (Gas Gangrene), Bacillary Hemoglobinuria, Lamb Dysentery, Infectious Necrotic Hepatitis (Black Disease), Necrotic Enteritis, Hemorrhagic Enterotoxaemia (Struck), Sudden Death Syndrome, Pulpy Kidney Disease, Enterotoxaemia and Tetanus.
Polyclostridial vaccine
A vaccine for the prevention of diseases caused by Clostridium chauvoei, Clostridium septicum, Clostridium haemolyticum, Clostridium novyi type B, Clostridium sordellii, Clostridium perfringens types A, B, C and D, and Clostridium tetani.
Dosage: Cattle: 4 mL Sheep, goats and pigs: 2 mL
Pack size: 48 mL / 100 mL / 140 mL / 240 mL / 500 mL
COMPOSITION
Contains bacterines and toxoids of Clostridium spp to meet the following potency values:
| C. perfringens type A: | ≥ 0.5 I.U. |
| C. perfringens type B: | ≥ 10 I.U. β ≥ 5 I.U. ε |
| C. perfringens type C: | ≥ 10 I.U. β |
| C. perfringens type D | ≥ 5 I.U.ε |
| C. septicum: | ≥ 2.5 I.U. |
| C. novyi type B: | ≥ 3.5 I.U. |
| C. sordellii: | ≥ 1 I.U. |
| C. tetani: | ≥ 2.5 I.U. |
| C. chauvoei: | Meets CFR (USA) and European Pharmacopeia |
| C. haemolyticum: | Meets CFR (USA) |
Directions for use:
Inoculation route: Subcutaneous. Primary vaccination: Two doses with an interval of 4 – 6 weeks. Revaccination: One dose at intervals of not more than 12 months.
Storage conditions:
Vaccine should be kept at cold store (2 – 8ºC). Do not freeze. Protect from light.